Pecan and Chocolate Cobbler
2 sticks butter (approx one butter in the UK)
1 1/4 C sugar + 1 C sugar
1 1/2 C self raising flour
1 tsp vanilla
6 tbsp cocoa powder
2 cups chopped pecans
Preheat oven to 175C/350F. Melt butter and pour into a 9x13 inch dish. In a bowl, mix 1 1/4 C sugar, flour, vanilla and milk and pour into the melted butter without stirring. Then mix 1 C sugar, cocoa powder and pecans together and pour on top of the batter, then two cups of boiling water in it, again without stirring.
Bake for 30-45 minutes until brown. Serve warm with ice cream.
I hope everyone had a lovely Easter.