Wednesday, 17 April 2013

Healthy Coleslaw

I'm afraid the last couple and next couple posts will all or mostly be food related - I don't have any time during my revision period to be creative with a sewing machine or anything of that sort but I still need to eat! Stay tuned though..

I made pulled pork recently for my friend who came around for dinner and as I said in my last pulled pork post, I cannot have it without coleslaw! I decided to make my own instead of buying one so I knew what was going in it and could keep it low fat. As always I browsed a lot of recipes then flung my own together and it worked out so well! I tried to keep track of around how much I was putting in of each thing but all of it was guesswork so definitely play around until you have something you like.

Healthy Coleslaw
Serves 6-8
Half red cabbage
Half white cabbage
2 carrots
1/2 C lemon juice
1 C low fat natural yoghurt
3 tbsp olive oil
1 tsp mustard
2 tsp honey
1 tbsp salt

If I had an apple I would have put it in there too, but I didn't..

Finely chop the cabbages and grate the carrot. Combine all ingredients! Ready to serve but I think it's better after a few hours in the fridge.


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