I didn't have any parsley so I replaced that with sage, and I didn't use flour - my modified recipe is below.
Fried Goats Cheese
4 rounds goat cheese
1 cup breadcrumbs
1.5 tsp sage
1.5 tsp thyme
1.5 tsp garlic powder
Salt & pepper
Mix breadcrumbs, sage, thyme, garlic powder and S&P in a bowl. Crack the egg in a separate bowl and whisk. Dip the round of goats cheese in the egg, fully covering it, then dip in the breadcrumbs, pushing down on the mix to cover it completely.
Put a layer of olive oil in a pan and get to medium high/high depending on how thick your goats cheese is. Cook for 1-2 mins on each side (again, depending on thickness of cheese). Mine took two minutes on each side on a medium high heat.
Remove when golden brown. Great served with salad topped with olive oil and good quality balsamic vinegar. Delicious!!